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Modified Starch FAS-CS
FAS–CS modified starch is an acetylated distarch phosphate. It is starch cross-linked with sodium trimetaphosphate and esterified with acetic anhydride, used as a stabilizer and thickener in food products.
In aqueous solutions it forms thick, transparent mucilage with a short structure, characterized by high stability upon cooling-down and good resistance to changeable thermal conditions.
| INS NUMBER | E 1414 |
| TASTE, ODOUR | typical of potato starch, without off-taste, without off-smells |
| COLOUR | white, no darker than reference colour II, according to PN-93/A-7410 |
| APPEARANCE, CONSISTENCY | fine, loose powder |
| MOISTURE CONTENT | max. 12% (m/m) |
| SOLUBILITY IN COLD WATER | soluble |
| PACKAGING | 4-layer ventilated paper bags (20 kg) or other, as required by the customer |
| STORAGE CONDITIONS | Keep in a dry place. Dry, clean and airy rooms, free of foreign scents. |
| MINIMUM SHELF-LIFE | FAS – CS stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 30 months. |
| TRANSPORT REQUIREMENTS | To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations. |
| GMO STATEMENT | This product is not genetically modified and was manufactured using non-GMO ingredients. |
| ALLERGEN STATEMENT | This product does not contain any allergenic ingredients. |
| CONSUMPTION RESTRICTIONS | None, modified starches may be consumed by persons of all religious denominations, vegans and vegetarians. |