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Modified starch FDS-CS
FDS-CS modified starch is a distarch phosphate.
It is starch cross-linked with sodium trimetaphosphate, used in food products. It is added to mayonnaise, salad dressings, dressings, yogurts, instant desserts, canned meat and vegetables, instant soups and frozen ready meals as a stabilizer, thickener, binder, emulsifier, or carrier.
It does not undergo degradation in acid solutions with a pH >4.
| INS NUMBER | E 1412 |
| TASTE, ODOUR | typical of potato starch, without off-smells typical, without off-taste |
| COLOUR | white, not darker than colour specimen II, as per PN-93/A-7410 |
| APPEARANCE, CONSISTENCY | fine, loose powder |
| MOISTURE CONTENT | max. 12% (m/m) |
| SOLUBILITY IN COLD WATER | soluble |
| PACKAGING | - 4-layer valve paper bags (20 kg) or other, as required by the customer |
| STORAGE CONDITIONS | Dry, clean and well-ventilated facilities without off-smells; recommended relative humidity below 85%. |
| MINIMUM SHELF-LIFE | FAS – CS stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 30 months. |
| TRANSPORT REQUIREMENTS | To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations. |
| GMO STATEMENT | This product is not genetically modified and was manufactured using non-GMO ingredients. |
| ALLERGEN STATEMENT | This product does not contain any allergenic ingredients. |
| CONSUMPTION RESTRICTIONS | None, modified starches may be consumed by persons of all religious denominations, vegans and vegetarians. |
Results of Tests: FDS-CS
Microbiological analysis
Measurement of 30 March 2021, Modified starch FDS-CS sample produced in February of 2020 (PL & EN).Physico-chemical and heavy metals content analysis
Measurement of 06 April 2021, FDS-CS sample produced in the March of 2021 (PL & EN).Microbiological analysis
Measurement of 13 March 2020, Modified starch FDS-CS sample produced in February of 2020 (PL & EN).Physico-chemical and heavy metals content analysis
Measurement of 10 February 2020, FDS-CS sample produced in the January of 2020 (PL & EN).Microbiological analysis
Measurement of 24 February 2020, Modified starch FDS-CS sample produced in January of 2020 [in Polish].Physico-chemical and heavy metals content analysis
Measurement of 02 January 2018, Modified starch FDS-CS sample produced in December of 2017 (PL/EN).Microbiological analysis
Measurement of 26 March 2018, Modified starch FDS-CS sample produced in December of 2017 [in Polish and English].Microbiological analysis - Detection of Bacillus cereus
Measurement of 23 March 2018, Modified starch FDS-CS sample produced in December of 2017 [in Polish and English].Microbiological analysis
Measurement of 10 March 2017, Modified starch FDS-CS sample produced in February of 2017 [in Polish].Physico-chemical and heavy metals content analysis
Measurement of 02 March 2017, Modified starch FDS-CS sample produced in February of 2016 [in Polish and English].
Measurement of 30 March 2021, Modified starch FDS-CS sample produced in February of 2020 (PL & EN).Physico-chemical and heavy metals content analysis
Measurement of 06 April 2021, FDS-CS sample produced in the March of 2021 (PL & EN).Microbiological analysis
Measurement of 13 March 2020, Modified starch FDS-CS sample produced in February of 2020 (PL & EN).Physico-chemical and heavy metals content analysis
Measurement of 10 February 2020, FDS-CS sample produced in the January of 2020 (PL & EN).Microbiological analysis
Measurement of 24 February 2020, Modified starch FDS-CS sample produced in January of 2020 [in Polish].Physico-chemical and heavy metals content analysis
Measurement of 02 January 2018, Modified starch FDS-CS sample produced in December of 2017 (PL/EN).Microbiological analysis
Measurement of 26 March 2018, Modified starch FDS-CS sample produced in December of 2017 [in Polish and English].Microbiological analysis - Detection of Bacillus cereus
Measurement of 23 March 2018, Modified starch FDS-CS sample produced in December of 2017 [in Polish and English].Microbiological analysis
Measurement of 10 March 2017, Modified starch FDS-CS sample produced in February of 2017 [in Polish].Physico-chemical and heavy metals content analysis
Measurement of 02 March 2017, Modified starch FDS-CS sample produced in February of 2016 [in Polish and English].