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Żelpol pregelatinized starch

Żelpol pregelatinized starch

Żelpol pregelatinized starch is a product obtained in the process of thermal processing of starch solution and subsequently its drying and grinding. It is used in the food industry as a thickener and binder for ketchups, mayonnaise, mustard, cottage cheese, yoghurts, jams, confectionery, ice-cream, soups, instant sauces and confectionery baked goods.

 

TASTE, ODOURtypical, without off-taste and off-smells

COLOURwhite through cream white

APPEARANCE, CONSISTENCYfine, loose powder

MOISTURE CONTENTmax. 10%

SOLUBILITY IN COLD WATER  soluble

PACKAGING- 4-layer valve paper bags (20 kg) or other, as required by the customer

STORAGE CONDITIONSDry, clean and well-ventilated facilities without foreign odours; recommended relative humidity below 85%.

MINIMUM SHELF-LIFEŻelpol stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 36 months.

TRANSPORT REQUIREMENTSTo be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.

GMO STATEMENTThe product is not genetically modified and was manufactured using GMO-free raw materials.

ALLERGEN STATEMENTGluten-free product. The product contains wheat starch.

CONSUMPTION RESTRICTIONSNone; pregelatinized starch may be consumed by people of all religions, as well as vegans and vegetarians.