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Potato Protein
Potato protein 4.8.10 feed material is a product of thermal and acidic coagulation of cell fluids obtained from potatoes.
It is easily digestible and has a high crude protein content.
It is a high-value ingredient of farm animal feed.
| SMELL | typical, without off-smells |
| COLOUR | grey (yellow-greenish shade) |
| APPEARANCE, TEXTURE | fine, loose powder |
| HUMIDITY | not more than 11% (m/m) |
| CRUDE PROTEIN CONTENT | not less than 80% (dry mass) |
| PACKAGING | - multi-layer valve paper bags, 25 kg or other, as contractually agreed. |
| STORAGE CONDITIONS | Dry, clean and ventilated rooms, without off-smells. |
| MINIMUM STORAGE PERIOD | Potato Protein stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 18 months. |
| TRANSPORT REQUIREMENTS | To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations. |
| GMO STATEMENT | The product is not genetically modified and was manufactured using GMO-free raw materials. |
Results of Tests: Potato Protein
Protein content analysis
Potato protein samples produced in 2020 [in Polish and English].Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 September 2020, Potato protein sample produced in the fall of 2020 [PL, EN].Detection of Salmonella spp. in 25g
Sample description: production date: 21-08-2020, report dated: 2020-09-07Report of analysis (total ash)
Measurement of 02 September 2020, Potato protein sample produced in the fall of 2019 (PL/EN).Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020 [in Polish].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020.Analytical report (heavy metals, mycotoxins, amino acids)
Measurement of 10 September 2019, Potato protein sample produced in the fall of 2019 [in Polish].Protein content analysis
Potato protein samples produced in the fall of 2019 [in Polish and English].Analytical report (heavy metals, mycotoxins, amino acids)
Measurement of 10 September 2019, Potato protein sample produced in the fall of 2019.Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 November 2019, Potato protein sample produced in the fall of 2019 [PL, EN].
Potato protein samples produced in 2020 [in Polish and English].Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 September 2020, Potato protein sample produced in the fall of 2020 [PL, EN].Detection of Salmonella spp. in 25g
Sample description: production date: 21-08-2020, report dated: 2020-09-07Report of analysis (total ash)
Measurement of 02 September 2020, Potato protein sample produced in the fall of 2019 (PL/EN).Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020 [in Polish].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020.Analytical report (heavy metals, mycotoxins, amino acids)
Measurement of 10 September 2019, Potato protein sample produced in the fall of 2019 [in Polish].Protein content analysis
Potato protein samples produced in the fall of 2019 [in Polish and English].Analytical report (heavy metals, mycotoxins, amino acids)
Measurement of 10 September 2019, Potato protein sample produced in the fall of 2019.Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 November 2019, Potato protein sample produced in the fall of 2019 [PL, EN].