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Potato Protein

Potato Protein

Potato protein 4.8.10  feed material is a product of thermal and acidic coagulation of cell fluids obtained from potatoes.

It is easily digestible and has a high crude protein content.

It is a high-value ingredient of farm animal feed.

SMELL typical, without off-smells
COLOUR grey (yellow-greenish shade)
APPEARANCE, TEXTURE fine, loose powder
HUMIDITY not more than 11% (m/m)
CRUDE PROTEIN CONTENT not less than 80% (dry mass)
PACKAGING - multi-layer valve paper bags, 25 kg or other, as contractually agreed.
STORAGE CONDITIONS Dry, clean and ventilated rooms, without off-smells.
MINIMUM STORAGE PERIOD Potato Protein stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 18 months.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT The product is not genetically modified and was manufactured using GMO-free raw materials.

Results of Tests: Potato Protein 

Detection of Salmonella spp. in 25g
Sample description: production date: 2022-09-15, report dated: 2022-09-26
Report of analysis (total ash)
Measurement of 23 September 2022, Potato protein sample produced in the fall of 2022 (PL/EN).
Analytical report (aflatoxins, fluorine, heavy metals)
Measurement of 23 September 2022, Potato protein sample produced in the fall of 2022 [in Polish and English].
Protein content analysis
Potato protein samples produced in 2022 [in Polish and English].
Protein content analysis
Potato protein samples produced in 2021 [in Polish and English].
Detection of Salmonella spp. in 25g
Sample description: production date: 2021-09-09, report dated: 2021-09-20
Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 27 September 2021, Potato protein sample produced in the fall of 2021 [in Polish].
Protein content analysis
Potato protein samples produced in 2020 [in Polish and English].
Detection of Salmonella spp. in 25g
Sample description: production date: 21-08-2020, report dated: 2020-09-07
Report of analysis (total ash)
Measurement of 02 September 2020, Potato protein sample produced in the fall of 2020 (PL/EN).
Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020 [in Polish].
Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 September 2020, Potato protein sample produced in the fall of 2020 [PL, EN].
Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020.