Modified Starch FAS-CS

FAS–CS modified starch is an acetylated distarch phosphate. It is starch cross-linked with sodium trimetaphosphate and esterified with acetic anhydride, used as a stabilizer and thickener in food products.

In aqueous solutions it forms thick, transparent mucilage with a short structure, characterized by high stability upon cooling-down and good resistance to changeable thermal conditions.


Tags #FAS-CS #modified starch #acetylated distarch phosphate

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