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Modified Starch FAS-CS

Modified Starch FAS-CS

FAS–CS modified starch is an acetylated distarch phosphate. It is starch cross-linked with sodium trimetaphosphate and esterified with acetic anhydride, used as a stabilizer and thickener in food products.
In aqueous solutions it forms thick, transparent mucilage with a short structure, characterized by high stability upon cooling-down and good resistance to changeable thermal conditions.

INS NUMBER E 1414
TASTE, ODOUR typical of potato starch, without off-taste, without off-smells
COLOUR white, no darker than reference colour II, according to PN-93/A-7410
APPEARANCE, CONSISTENCY fine, loose powder
MOISTURE CONTENT max. 12% (m/m)
SOLUBILITY IN COLD WATER soluble
PACKAGING 4-layer ventilated paper bags (20 kg) or other, as required by the customer
STORAGE CONDITIONS Keep in a dry place. Dry, clean and airy rooms, free of foreign scents.
MINIMUM SHELF-LIFE FAS – CS stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 30 months.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT This product is not genetically modified and was manufactured using non-GMO ingredients.
ALLERGEN STATEMENT This product does not contain any allergenic ingredients.
CONSUMPTION RESTRICTIONS None, modified starches may be consumed by persons of all religious denominations, vegans and vegetarians.