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Modified starch FDS-CS

Modified starch FDS-CS

FDS-CS modified starch is a distarch phosphate.
It is starch cross-linked with sodium trimetaphosphate, used in food products. It is added to mayonnaise, salad dressings, dressings, yogurts, instant desserts, canned meat and vegetables, instant soups and frozen ready meals as a stabilizer, thickener, binder, emulsifier, or carrier.
It does not undergo degradation in acid solutions with a pH >4.

INS NUMBER E 1412
TASTE, ODOUR typical of potato starch, without off-smells typical, without off-taste
COLOUR white, not darker than colour specimen II, as per PN-93/A-7410
APPEARANCE, CONSISTENCY fine, loose powder
MOISTURE CONTENT max. 12% (m/m)
SOLUBILITY IN COLD WATER soluble
PACKAGING - 4-layer valve paper bags (20 kg) or other, as required by the customer
STORAGE CONDITIONS Dry, clean and well-ventilated facilities without off-smells; recommended relative humidity below 85%.
MINIMUM SHELF-LIFE FAS – CS stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 30 months.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT This product is not genetically modified and was manufactured using non-GMO ingredients.
ALLERGEN STATEMENT This product does not contain any allergenic ingredients.
CONSUMPTION RESTRICTIONS None, modified starches may be consumed by persons of all religious denominations, vegans and vegetarians.