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Żelpol pregelatinized starch

Żelpol pregelatinized starch

Żelpol pregelatinized starch is a product obtained in the process of thermal processing of starch solution and subsequently its drying and grinding. It is used in the food industry as a thickener and binder for ketchups, mayonnaise, mustard, cottage cheese, yoghurts, jams, confectionery, ice-cream, soups, instant sauces and confectionery baked goods.

 

TASTE, ODOUR typical, without off-taste and off-smells
COLOUR white through cream white
APPEARANCE, CONSISTENCY fine, loose powder
MOISTURE CONTENT max. 10%
SOLUBILITY IN COLD WATER   soluble
PACKAGING - 4-layer valve paper bags (20 kg) or other, as required by the customer
STORAGE CONDITIONS Dry, clean and well-ventilated facilities without foreign odours; recommended relative humidity below 85%.
MINIMUM SHELF-LIFE Żelpol stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 30 months.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT The product is not genetically modified and was manufactured using GMO-free raw materials.
ALLERGEN STATEMENT Gluten-free product. The product contains wheat starch.
CONSUMPTION RESTRICTIONS None; pregelatinized starch may be consumed by people of all religions, as well as vegans and vegetarians.

 

Results of Tests: Żelpol 

Physico-chemical and heavy metals content analysis
Measurement of 05 February 2018, Żelpol sample produced in the January of 2018 (PL & EN).
Microbiological analysis
Report of 2 February 2018, Żelpol sample produced in the January of 2018 (PL & EN).
Microbiological analysis
Report of 7 March 2017, Żelpol sample produced in the February of 2017 [in Polish].
Analysis of the content of gluten
Samples Żelpol, production: January - February 2017 [in Polish].
Analysis of the content of gluten
Samples Żelpol, production: January - February 2017.
Microbiological analysis
Measurement of 06 February 2017, Żelpol sample produced in the January of 2017 [in Polish and English].
Analysis of the content of gluten
Measurement of 25 October 2016, Żelpol sample produced in the 18 January of 2016 [in Polish and English].
Analysis of the content of gluten
Measurement of 05 October 2016, Żelpol sample produced in the 19 January of 2016 [in Polish and English].
Analysis of melamine
Measurement of 06 June 2016, Żelpol sample produced in the 28 January of 2016 [in Polish and English].
Microbiological analysis
Measurement of 30 March 2016, Żelpol sample produced in the January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 29 March 2016, Żelpol sample produced in the 28 January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 29 March 2016, Żelpol sample produced in the 20 January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 25 March 2016, Żelpol sample produced in the 28 January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 25 March 2016, Żelpol sample produced in the 28 January of 2016.
Analysis of the content of gluten
Measurement of 25 March 2016, Żelpol sample produced in the 20 January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 25 March 2016, Żelpol sample produced in the 20 January of 2016.
Physico-chemical and heavy metals content analysis
Measurement of 19 February 2016, Żelpol sample produced in the January of 2016.
Physico-chemical and heavy metals content analysis
Measurement of 19 February 2016, Żelpol sample produced in the January of 2016 [in Polish].
Analysis of the content of gluten
Measurement of 28 January 2016, Żelpol sample produced in the 16 January of 2016 [in Polish and English].
Viscosity tests Żelpol pregelatinized starch
Assay during production, Żelpol samples produced in the January of 2016 [in Polish].
Microbiological analysis
Measurement of 09 February 2016, Żelpol sample produced in the January of 2016 [in Polish].