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Potato Protein
Potato protein 4.8.10 feed material is a product of thermal and acidic coagulation of cell fluids obtained from potatoes.
It is easily digestible and has a high crude protein content.
It is a high-value ingredient of farm animal feed.
| SMELL | typical, without off-smells |
| COLOUR | grey (yellow-greenish shade) |
| APPEARANCE, TEXTURE | fine, loose powder |
| HUMIDITY | not more than 11% (m/m) |
| CRUDE PROTEIN CONTENT | not less than 80% (dry mass) |
| PACKAGING | - multi-layer valve paper bags, 25 kg or other, as contractually agreed. |
| STORAGE CONDITIONS | Dry, clean and ventilated rooms, without off-smells. |
| MINIMUM STORAGE PERIOD | Potato Protein stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 18 months. |
| TRANSPORT REQUIREMENTS | To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations. |
| GMO STATEMENT | The product is not genetically modified and was manufactured using GMO-free raw materials. |
Results of Tests: Potato Protein
Detection of Salmonella spp. in 25g
Sample description: production date: 2021-09-09, report dated: 2021-09-20Protein content analysis
Potato protein samples produced in 2021 [in Polish and English].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 27 September 2021, Potato protein sample produced in the fall of 2021 [in Polish].Report of analysis (total ash)
Measurement of 02 September 2020, Potato protein sample produced in the fall of 2020 (PL/EN).Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020 [in Polish].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020.Protein content analysis
Potato protein samples produced in 2020 [in Polish and English].Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 September 2020, Potato protein sample produced in the fall of 2020 [PL, EN].Detection of Salmonella spp. in 25g
Sample description: production date: 21-08-2020, report dated: 2020-09-07
Sample description: production date: 2021-09-09, report dated: 2021-09-20Protein content analysis
Potato protein samples produced in 2021 [in Polish and English].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 27 September 2021, Potato protein sample produced in the fall of 2021 [in Polish].Report of analysis (total ash)
Measurement of 02 September 2020, Potato protein sample produced in the fall of 2020 (PL/EN).Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020 [in Polish].Analytical report (heavy metals, melamine, mycotoxins, amino acids)
Measurement of 04 September 2020, Potato protein sample produced in the fall of 2020.Protein content analysis
Potato protein samples produced in 2020 [in Polish and English].Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 11 September 2020, Potato protein sample produced in the fall of 2020 [PL, EN].Detection of Salmonella spp. in 25g
Sample description: production date: 21-08-2020, report dated: 2020-09-07