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Potato Protein

Potato Protein

Potato protein 4.8.10  feed material is a product of thermal and acidic coagulation of cell fluids obtained from potatoes.

It is easily digestible and has a high crude protein content.

It is a high-value ingredient of farm animal feed.

SMELL typical, without off-smells
COLOUR grey (yellow-greenish shade)
APPEARANCE, TEXTURE fine, loose powder
HUMIDITY not more than 11% (m/m)
CRUDE PROTEIN CONTENT not less than 80% (dry mass)
PACKAGING - multi-layer valve paper bags, 20 kg or other, as contractually agreed.
STORAGE CONDITIONS Dry, clean and ventilated rooms, without off-smells, recommended relative air humidity – not more than 85%.
MINIMUM STORAGE PERIOD Potato Protein stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 12 months.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT The product is not genetically modified and was manufactured using GMO-free raw materials.

Results of Tests: Potato Protein 

Protein content analysis
Measurement of 23 October 2018, Potato protein sample produced in the fall of 2018 [in Polish].
Amino acids analysis.
Measurement of 09 October 2018, Potato protein sample produced in the fall of 2018 [in Polish].
Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 06 September 2018, Potato protein sample produced in the fall of 2018 [PL, EN].
Microbiological analysis - the presence of Salmonella (PL, EN)
Measurement of 03 Septemberr 2018, Potato protein sample produced in the fall of 2018.
Physico-chemical analysis, analysis of protein [PL, EN]
Measurement of 03 September 2018, Potato protein sample produced in the fall of 2018.
Analysis of Glycoalcaloids (Solanine and Chaconine)
Measurement of 30 October 2017, Potato protein sample produced in the fall of 2017 [PL, EN].
Physico-chemical analysis, analysis of protein [PL, EN]
Measurement of 06 September 2017, Potato protein sample produced in the fall of 2017.
Physico-chemical analysis, analysis of protein (PL, EN)
Oznaczenie z dnia 2016.12.01, próbka Białka ziemniaczanego, produkcja jesień 2016.
Microbiological analysis - the presence of Salmonella (PL, EN)
Measurement of 01 Septemberr 2017, Potato protein sample produced in the fall of 2017.
Physico-chemical analysis, analysis of protein and amino acids.
Measurement of 14 September 2017, Potato protein sample produced in the fall of 2017 [in Polish].
Microbiological analysis - the presence of Salmonella
Measurement of 14 October 2016, Potato protein sample produced in the fall of 2016 [in Polish].
Aflatoxins content analysis and content analysis of undesirable substances
Measurement of 07 September 2016, Potato protein sample produced in the fall of 2016.
Physico-chemical analysis, analysis of protein and amino acids.
Measurement of 18 October 2016, Potato protein sample produced in the fall of 2016 [in Polish].
Aflatoxins content analysis and content analysis of undesirable substances
Measurement of 07 September 2016, Potato protein sample produced in the fall of 2016 [in Polish].
Analysis of melamine
Measurement of 06 June 2016, Potato protein sample produced in the fall of 2015.
Analysis of melamine
Measurement of 06 June 2016, Potato protein sample produced in the fall of 2015 [in Polish].
Protein content analysis
Measurement of 11 November 2015, Potato protein sample produced in the fall of 2015 [in Polish].
Microbiology and content analysis of undesirable substances
Measurement of 26 October 2015, Potato protein sample produced in the fall of 2015.
Microbiology and content analysis of undesirable substances
Measurement of 26 October 2015, Potato protein sample produced in the fall of 2015 [in Polish].
Protein content analysis and physico-chemical analysis
Measurement of 24 September 2015, Potato protein sample produced in the fall of 2015 [in Polish].