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Potato Starch

Potato Starch

Potato starch is produced in the mechanical process of its separation from other potato components, washing out, purifying, drying and sifting.

Potato starch is used: 

- in the food industry – as an ingredient of food concentrates,
- in the meat, baking and confectionery industries – as a raw material or production additive,
- in the pharmaceutical industry – as an additive in the production of medications,
- in households – as an ingredient of or additive for culinary products,
- it is also intended for technical applications in different branches of industry. 

Potato starch is classified as a food ingredient. This product is intended for consumption after preparation.

FLAVOR, AROMA typical, no off-smells
COLOR clean white, not darker than colour specimen I; pursuant to CIE system, L no less than 93
APPEARANCE, TEXTURE fine powder
HUMIDITY no more than 20% (m/m)
pH 6.5 – 8.5
PACKAGING TYPE - 1000 kg Big-Bag packaging or other, as required by the customer – 25 kg valve paper bags (multilayered) – 1 kg paper bags - 0.5 kg foil-coated paper bags (heat sealed)
STORAGE CONDITIONS Dry, clean and airy rooms, free of foreign scents.
BEST-BY DATE Potato starch stored in original packaging, in conditions compliant with the specifications, retains its properties for a minimum period of 5 years.
TRANSPORT REQUIREMENTS To be transported by clean and dry means of transport, with packaging protection against damage and soaking. The product is not classified as hazardous and is not covered by ADR regulations.
GMO STATEMENT The product is not genetically modified and was produced from GMO-free raw materials.
ALLERGEN STATEMENT The product does not contain any allergenic ingredients.
CONSUMPTION RESTRICTIONS None; potato starch may be consumed by persons of all religious denominations, vegans and vegetarians.

Results of Tests: Superior Standard - years 2014-2017 

Analysis of aflatoxin and melamine content
Measurement of 19 December 2017, potato starch Superior Standard sample, produced of 2017 [in Polish and English].
Microbiological analysis
Report of Analysis of 27 November 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Microbiological analysis
Report of Analysis of 17 November 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Analysis of the presence of mycotoxins
Report of Analysis of 24 October 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Analysis of pesticide residues
Report of Analysis of 20 October 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Analysis of ash, reducing sugars and pesticide residues
Report of 12 October 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Analysis of GMOs
Measurement of 18 September 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Physico-chemical and heavy metals content analysis
Measurement of 07 September 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish and English].
Microbiological analysis
Measurement of 07 September 2017, potato starch Superior Standard sample produced in the fall of 2017 [in Polish].
Analysis of the content of gluten
Measurement of 18 April 2017, potato starch Superior Standard sample, produced of 2016 [in Polish and English].
Analysis of the aluminum content
Measurement of 27 February 2017, potato starch Superior Standard sample, produced of 2016 [in Polish and English].
The analysis of the ash content in the dry matter
Measurement of 07 February 2017, potato starch Superior Standard samples, produced of 2016 [in Polish and English].
Physico-chemical analysis and heavy metals content analysis
Measurement of 21 September 2016, potato starch Superior Standard sample produced in the fall of 2016 [in Polish and English].
Analysis of melamine
Measurement of 16 September 2016, potato starch Superior Standard sample produced in the fall of 2016 [in Polish and English].
Microbiological analysis
Measurement of 12 September 2016, potato starch Superior Standard sample produced in the fall of 2016 [in Polish and English].
Analysis of melamine
Measurement of 06 June 2016, potato starch Superior Standard sample produced in the fall of 2015 [in Polish and English].
Analysis of GMOs
Measurement of 30 August 2016, potato starch Superior Standard sample produced in the fall of 2016 [in Polish and English].
Microbiological analysis and study of aflatoxins
Measurement of 20 November 2016 and 06 December 2016, potato starch Superior Standard sample, produced of 2016 [in Polish and English].
Pesticides content analysis
Measurement of 20 October 2016, potato starch Superior Standard sample, produced of 2015 [in Polish and English].
Analysis of GMOs
Measurement of 17 November 2015, potato starch Superior Standard sample produced in the fall of 2015 [in Polish and English].
Microbiological analysis
Measurement of 02 October 2015, potato starch Superior Standard sample produced in the fall of 2015 [in Polish].
Pesticides content analysis
Measurement of 17 September 2015, potato starch Superior Standard sample, produced of 2015 [in Polish and English].
Physico-chemical, heavy metals content and microbiological analysis
Measurement of 8 October 2015, potato starch Superior Standard sample produced in the fall of 2015.
Microbiological analysis
Measurement of 13 October 2015, potato starch Superior Standard sample produced in the fall of 2015 [in Polish and English].
Microbiological analysis
Measurement of 01 October 2014, potato starch Superior Standard sample produced in the fall of 2014 [in Polish].
Microbiological analysis
Measurement of 06 November 2014, potato starch Superior Standard sample produced in the fall of 2014 [in Polish].
Pesticides content analysis
Measurement of 19 September 2014, potato starch Superior Standard sample, produced of 2014 [in Polish and English].
Physico-chemical and heavy metals content analysis
Measurement of 08 September 2014, potato starch Superior Standard sample produced in the fall of 2014 [in Polish].

Results of Tests: Superior 

Microbiological analysis
Oznaczenie z dnia 2018.12.10, opakowanie handlowe 1 kg, próbka skrobi ziemniaczanej, produkcja jesień 2018 [in Polish and English].
Physico-chemical and heavy metals content analysis
Measurement of 18 April 2018, commercial pack 1 kg, potato starch sample produced in the fall of 2017 [in Polish and English].
Physico-chemical and heavy metals content analysis
Measurement of 09 April 2018, commercial pack 0,5 kg, potato starch sample produced in the fall of 2017 [in Polish and English].
Microbiological analysis
Measurement of 07 September 2017, potato starch Superior sample produced in the fall of 2017 [in Polish].
Microbiological analysis
Measurement of 22 May 2017,commercial pack 1 kg, potato starch sample produced in the fall of 2016 [in Polish].
Microbiological analysis
Measurement of 22 May 2017,commercial pack 1 kg, potato starch sample produced in the fall of 2016 [in Polish].
Microbiological analysis
Measurement of 09 June 2015, commercial pack 1 kg, potato starch sample produced in the fall of 2014 [in Polish].
Microbiological analysis
Measurement of 09 June 2015, commercial pack 0.5 kg, potato starch sample produced in the fall of 2014 [in Polish].
Microbiological analysis
Measurement of 02 November 2015, potato starch sample produced in the fall of 2015 [in Polish].
Microbiological analysis
Measurement of 16 July 2014, commercial pack 1 kg, potato starch sample produced in the fall of 2013 [in Polish].
Microbiological analysis
Measurement of 01 October 2014, potato starch sample produced in the fall of 2014 [in Polish].
Microbiological analysis
Measurement of 29 April 2013, commercial pack 1 kg, potato starch sample produced in the fall of 2012 [in Polish].
Microbiological analysis
Measurement of 14 November 2013, potato starch sample produced in the fall of 2013 [in Polish].
Microbiological analysis
Measurement of 11 October 2013, potato starch sample produced in the fall of 2013 [in Polish].
Physico-chemical and heavy metals content analysis
Measurement of 07 October 2013, potato starch sample produced in the fall of 2013.[in Polish].
Microbiological analysis
Measurement of 29 April 2013, commercial pack 0.5 kg, potato starch sample produced in the fall of 2012 [in Polish].